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Canadian Beauty and Travel Blog

HollisterShorts

February 14, 2018

by raincouverbeauty

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About raincouverbeauty

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Hello!

Hi, I’m Angela and welcome to Raincouver Beauty! I test and share swatches and reviews of the latest beauty products. I also love to travel the world especially if I can sip on a glass of wine! Join me as I live high-low: save when you can and splurge on special experiences!

Contact me: raincouverbeauty@gmail.com

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raincouverbeauty

Go on an European escape at Bar Corso! 🎡 This r

Go on an European escape at Bar Corso! 🎡
This restaurant on commercial has been a favorite of mine for a few years now. And I just got to try out their happy hour menu! 😋🤩
My top picks are the elderflower spritz and duck liver parfait! The 5 crostini combo is such good value, I looovved the ricotta with peach!
Send this to someone who loves a good happy hour!

So much fun comparing and contrasting mascaras!! T

So much fun comparing and contrasting mascaras!! The lancome hypnose mascara has won me over 😍
.
Which one do you like?

Hellllooo fall! 🍂🍁 In just a few weeks, the

Hellllooo fall! 🍂🍁

In just a few weeks, the leaves are going to be golden red at Trout Lake!! 🤩😍. What are your favorite fall foliage spots in Vancouver?

Editing this post made MY MOUTH WATER!! 🤤🤤

Editing this post made MY MOUTH WATER!! 🤤🤤

Here are the best things I ate in Japan - restaraunt edition! (do you want to see one for snacks? or do you want to see a worst things I ate in Japan?)
Prices of the specific dish listed below.

1. Kanoko, try their special green tea infused soba or normal soba. I loved the dashi and tempura. Perfect lunch option for after visiting the tori gates. 1,300 Yen 🍜

2. Okonomiyaki Sakaba, you can pick the inside filling and a lot of the options were meat based. The sauce on top is delicious and you may be surprised the inside is mostly cabbage and not flour. 1,000 Yen🍥

3. Udon Bo Osaka, I tried out a cold dipping udon and it was excellent! They have a special yuzu sauce and the tempura is amazing too. 1,250 Yen 🍤

4. Roast Beef Ohno, the most affordable way to eat wagyu! Loved the sauces and nice side veggie dishes too. 1,750 Yen 🥓

5. Fuunji, flavorful dipping ramen with a vending machine to order! 1,400 (with egg + bamboo add on)🍱

6. Maguro Koya, holy crap I'm addicted to Ootoro now. So glad we splurged and got the double portion. We also tried the chutoro sashimi to compare cuts. 3,200 Yen 🍣

Hope this provides some delicious inspo for the best food in Japan!

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